Barbera d'Alba DOC
Organic wine
Red wine. 100% Barbera.
The ruby red color accompanies pleasant aromas of red berry fruit, intense and harmonious. The fruity aroma is also very evident to the taste sensation, characterized by not very intense acidity and a dry and clean finish. The pleasantness of this product is given by its frankness and typicality, so evident thanks also to the total absence of wood.
The service at the table
The ruby red color accompanies pleasant aromas of red berry fruit, intense and harmonious. The fruity aroma is also very evident to the taste sensation, characterized by not very intense acidity and a dry and clean finish. The pleasantness of this product is given by its frankness and typicality, so evident thanks also to the total absence of wood.
Awards and honors
Cellar techniques
The grapes, grown according to organic farming methods, are carefully selected and harvested by hand, in perforated boxes and crushed by removing the stems. In order to obtain a pleasant and harmonious wine, the harvest is postponed as much as possible. Fermentation takes place spontaneously with the help of indigenous yeasts. After soft racking, malolactic fermentation concludes the winemaking process; the wine ages in cement tanks for several months, at least until the first warm weather, when it is prepared for bottling.
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