Barbaresco DOCG San Cristoforo Riserva vigna Campo Quadro
Organic wine
Red wine. 100% Nebbiolo.
Elegant and structured with an intense color, its complex aroma and wide olfactory bouquet range from fruit notes to delicate and even floral secondary scents, with spices, chocolate, butter. Its evolution in the glass offers continuous gustatory pleasure. Extremely complex, it is an appealing wine of great longevity.
The service at the table
Elegant and structured with an intense color, its complex aroma and wide olfactory bouquet range from fruit notes to delicate and even floral secondary scents, with spices, chocolate, butter. Its evolution in the glass offers continuous gustatory pleasure. Extremely complex, it is an appealing wine of great longevity.
Awards and honors
La produzione di Barbaresco è la punta di diamante di Punset, ed Barbaresco Docg Riserva Vigna “Campo Quadro” riceve ogni anno numerosi riconoscimenti, consolidando la propria reputazione grazie alla stampa specializzata. Tra i suoi successi si annoverano i 5 Grappoli e le 4 Viti, attribuiti dalle associazioni dei Sommelier.
Questo Barbaresco è il risultato di un’attenta cernita dell’uva proveniente dal vigneto Campo Quadro, situato nella MeGA San Cristoforo di Neive.
Cellar techniques
This Barbaresco is the result of careful selection of grapes from the Campo Quadro vineyard, located in the San Cristoforo subzone of Neive. Fermentation takes place spontaneously by indigenous yeasts and vinification follows special techniques, with a tumultuous fermentation part with a completely submerged cap, then the resulting wine has a brief passage in new wood followed by periods in wood of different uses characterized by frequent assemblages leading to a pleasant and balanced wood influence. The stay in wood is not constant but rather linked to the characteristics of the vintage and the product itself, varying from a minimum of fifteen to even thirty-six months. Bottling takes place under propitious conditions, followed by long aging in the bottle, equal to the length of stay in wood, before release on the market.
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